Cacao Orange Muffins Back to Recipes

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 cup Ausha Cacao Nibs
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 large egg
• 1/2 cup Organic Raw Cane Sugar
• 1/4 cup salted butter, melted
• 1 1/2 tsp orange extract
• 1/2 cup whole milk

Method:

Preheat oven to 180°C. Grease a 12-cup muffin pan or line with paper baking cups.

In a medium bowl, sift together flour, baking powder, and baking soda; set aside. Blend the Cacao Nibs in a high-quality blender and add it to the mixture.

In a large bowl, with an electric mixer, cream egg and sugar together. Add melted butter and orange extract; mix. Add flour mixture, alternating with milk. Cream mixture for 2 minutes on low speed.

Spoon batter into prepared muffin cups, filling each two-thirds full. Bake 20 to 25 minutes.

Check if the muffins are baked enough, if not leave them for another 10 minutes.

Enjoy!