Moringa Mint chutney Back to Recipes

Moringa and Mint go together very well.This is one classic recipe which can be relished as a dip.

Ingredients:

• A bunch of mint leaves
• ½ green chilies
• Salt to taste
• 2 tbsp desicated coconut
• 2 tbsp Ausha Moringa Powder
• 2 tbsp of lime juice

Method:

Blend the chilly, mint leaves, coconut and Ausha Moringa powder along with salt and lime juice in a blender.Pour it into a bowl and use it as a dip for fritters and tortillas.

This can be an excellent dip for our Cauliflower fritters.