Moringa Mint chutney Back to Recipes

Moringa and Mint go together very well.This is one classic recipe which can be relished as a dip.
Ingredients:
- A bunch of mint leaves
- ½ green chilies
- Salt to taste
- 2 tbsp desicated coconut
- 2 tbsp Ausha Moringa Powder
- 2 tbsp of lime juice
Method:
Blend the chilly, mint leaves, coconut and Ausha Moringa powder along with salt and lime juice in a blender.Pour it into a bowl and use it as a dip for fritters and tortillas.
This can be an excellent dip for our Cauliflower fritters.