Pumpkin Moringa Hummus

Pumpkin Moringa Hummus

Pumpkin Moringa Hummus Back to Recipes

This is a quick and an easy recipe packed with protein that you could enjoy as a dip or a snack.


  • 2 cups canned chickpeas, drained
  • 1 cup pumpkin puree
  • 1 tsp Ausha Moringa Powder
  • 1 large clove of garlic
  • 1 tbsp tahini
  • 1 tbsp lemon juice
  • 1 tsp Italian seasoning


To prepare the pumpkin puree,place cooked cubes of pumpkin in a processor and make a puree out of it.You could either prepare the puree fresh like this,or also buy a store-bought puree for this recipe.

Put all ingredients in a food processor and process until smooth.Top with fresh coriander and olive oil and serve with veggie sticks or crackers of your choice.