Quick and Easy Moringa Protein platter
Protein is an important building block for our body. Our Body uses the Protein to build and repair tissues. This is a quick and easy recipe that is a high protein-low carb diet that uses plant-based protein from Moringa Powder. Try this nourishing and healthy recipe.
- 100 gm Quinoa
- 1 Tsp Ausha Moringa Powder
- ½ Tsp Ausha Pepper Powder
- 2 Bell peppers
- 40g Vegetable stock powder
- 2 Tsp Italian Herbs
- ½ Tsp Paprika powder
- 2 tsp Chia seeds
- 100 gm Black beans or Chick peas
- Halloumi cheese (as required)
- 1 Packet Fresh organic Spinach
- 1 Lemon
- Pistachios and coriander for dressing
- 40 gm Mango chutney or beetroot chutney
- 1 tsp Sesame seeds
Add quinoa to boiling water(check cooking instructions for right amount of water),
Add vegetable stock powder, Ausha Pepper Powder, paprika powder, pinch of rock salt, Ausha Moringa powder and cook until Quinoa doubles in size. Reduce heat. Add 1 tsp of Italian herbs, few drops of lemon juice. Fluff with a fork and close the lid, switch off heat and set aside.
In another pan, add olive oil, add chopped peppers and fry for five minutes, add black beans ( or Chick peas) stir three minutes, now add spinach and cook for 3 minutes. Add coriander, sesame seeds, remaining Italian herbs and stir well. Add drops of lime juice and beetroot chutney. Mix well. Switch off stove. Check salt and adjust. Sprinkle chia seeds on top.
Grill halloumi cheese slices until golden brown. Serve hot and enjoy with Ausha Moringa Ginger Tea ( tip: we have used cooked black beans. Make sure the beans are soft enough to eat; Greek yogurt can be used as a dressing in the end.)