Vegan Ice Pops Back to Recipes

Ingredients:

• 4 frozen bananas
• 2 tsp Ausha Moringa powder
• 2 Tbsp Ausha Cacao Nibs
• 4 tbsp Agave syrup
• A handful of raspberries.

Method:

Slice the bananas and freeze them for a couple of hours. This becomes the base for the lollies.

For the Moringa-Raspberry lolly:

Blend in the frozen bananas, moringa powder, and 2 Tbsp of the Agave syrup. Pour in some blended raspberries into the ice-lolly mould and then the banana mixture. Freeze it for a couple of hours and then enjoy.

For the Cacao lolly:

Blend in the frozen bananas, Ausha Cacao Nibs, and 2 Tbsp of Agave syrup. Pour in the blended mixture into the ice-lolly mould and freeze it.

Enjoy the ice-lolly on a nice sunny day!