Vegan Ice Pops
- 4 frozen bananas
- 2 tsp Ausha Moringa powder
- 2 Tbsp Ausha Cacao Nibs
- 4 tbsp Agave syrup
- A handful of raspberries.
Slice the bananas and freeze them for a couple of hours. This becomes the base for the lollies.
For the Moringa-Raspberry lolly:
Blend in the frozen bananas, moringa powder, and 2 Tbsp of the Agave syrup. Pour in some blended raspberries into the ice-lolly mould and then the banana mixture. Freeze it for a couple of hours and then enjoy.
For the Cacao lolly:
Blend in the frozen bananas, Ausha Cacao Nibs, and 2 Tbsp of Agave syrup. Pour in the blended mixture into the ice-lolly mould and freeze it.
Enjoy the ice-lolly on a nice sunny day!